When we went to the Filipino Store, we saw salted duck eggs so of course, I wouldn't let this opportunity to pass by for me to eat salad salted duck eggs. We bought a couple and yes I enjoyed eating them.
Salad salted duck eggs is very common in the dining table of the Filipinos. So, obviously I miss eating it. Here's how I made my salad salted duck eggs.
Ingredients:
2 salted duck eggs
sliced tomatoes
sliced onion
vinegar
dash of pepper
Directions:
- Cut the eggs in half and remove the insides of it using spoon.
- Mix together with onions and tomatoes.
- Add vinegar and season with black pepper
- Mix well and serve.
