Portabella Mushroom

Wanna have some?

I love portabella mushroom and this one is cooked with white onion.

Baby Bella Mushroom

We love mushrooms. We always cook them as side of our meat dishes. I believe that portabella mushrooms are really good. The price of portabella mushroom is higher than the white mushrooms. Baby bella mushrooms are cheaper than portabella so most of the times this is the kind that we buy.

Anyway, I love baby bella when cooked as whole. The picture above is a baby bella mushrooms and onion cooked in butter. Delicious!!!

Grilled Onion and Mushroom

We used our gas grill for the first time last Sunday and we grilled steak, onion and mushroom. We are having fun with our gas grill. Every dinner we grilled something.

This is our first food out from the grill...


Ingredients:
1pc big sweet onion
2 pcs portabella mushroom
melted butter
pepper

Directions:

1. Sliced onion in thick rings
2. Wash mushroom and dry in paper towel
3. Brush with butter and season with pepper
   
4. Put in the grill and baste with butter
5. Grill until your preferred "doneness"
6. Serve as side dish
   

Crunchy Stuffed Mushroom

This is a good appetizer. Since all of us love mushroom, I decided to cook something new... Introducing Crunchy Stuffed Mushroom




Ingredients:
Mushroom
Shrimp
butter
salt and pepper
pita crackers
Parmesan cheese


Directions:

• Remove the stem from the mushroom. Reserve the mushroom head. Sliced in small bits half of the mushroom stems
• Sliced shrimps in small pieces
• Cracked pita crackers and reserve
• Melt butter. Add shrimp and add mushroom stems.
• Cook until done. Season with salt and pepper and parmesan cheese.
  
• Stuffed mushroom and top with pita crackers
• Baked in 350F for 20minutes.
• Serve
  

Mushroom in Oyster Sauce

I love mushroom... any dish with a mushroom...

Ingredients:
mushrooms
butter
pepper
oyster sauce
sugar

Directions:

• Wash the mushrooms thoroughly and set aside.
• Heat butter in the skillet
• Add mushroom and sautee untill mushroom is done
• Season with oyster sauce and pepper
• Add sugar to balance its taste
• Serve
  

Roast Beef and Mushroom in Wine Sauce

I had a leftover from the roast beef that I cooked last night, so I decided to make something out of it.


Ingredients:
Roast beef (sliced in bite size)
1 med onion (sliced)
mushroom
wine ( i used white wine)
black pepper
garlic salt
butter

Directions:

• Heat butter. Add onion and cook for 1 minute.
• Add beef and mushroom. Season with black pepper and garlic salt
  
• Add wine and bring to boil
  
• Simmer until half of the sauce is gone.
• Serve with rice
  

Beef in Oyster Sauce

I admit this is one of the best dish that I ever discovered. Sometimes, I just wanna experiment on dishes. I have known that beef and oyster sauce are really a perfect match. So, I tried to spice it up so I ended up this dish. It was really surprising how good it was. This is very easy so perhaps you would try this dish.

Ingredients:
Beef (cut thinly in bite size)
green bell pepper
carrots
mushroom
cooking wine
garlic powder
onion
pepper
oyster sauce
cooking oil

Directions:

• Marinade beef in cooking wine and oyster sauce seasoned with garlic powder and pepper for at least an hour. (The longer the better)
• Sautee onion and add marinaded beef. Add a little water to cook the beef fully.
• Add carrots and mushroom. Cook for two minutes.
• Add green pepper and cook for one minute
• Serve immediately because if you let the dish stay in the hot pan it will overcook the veggies.

Tip: Be sure not to overcook the vegetables. Veggies are sweeter when it is not well cooked.

Stir Fry Beef and Mushroom

I had a package of mushroom in our fridge that I wouldn't want to just go to waste so I decided to cook the beef with the mushroom.

Ingredients:

Beef (sliced thinly)

Mushroom (quartered)

Carrots (cut diagonally, thin sliced)

ginger (sliced in small strips)

olive oil

For Marinade:
dry sherry

soy sauce

cornstarch

pepper

garlic powder

For sauce:
water

oyster sauce

Directions:

Marinade the beef for at least 15 minutes. Mix water and oyster sauce and set aside. Sautee ginger until aromatic. Add marinated beef and brown for few minutes. Add oyster sauce and water mixture. Bring to boil. Add carrots and mushroom. Cook until sauce becomes thick. Serve over hot rice.

Shrimp Stuffed Mushroom

I always wanted to make a stuff mushroom but I didn't have the time and the motivation for it. Last night, I when I checked our fridge, the mushroom got my attention and so I decided to finally make the shrimp stuffed mushroom. This is the first time that I ever make this recipe so it is somewhat an experiment and not sure if Dave and I will like it. As it turned out, the recipe was so good and we enjoyed it.

Ingredients:

Mushroom

Diced onion

Diced bell pepper

Diced carrots

Shrimp (cut in small pieces and pound)

flour

butter

half and half

Shredded cheese (optional)

Directions:

Wash mushrooms and dry in paper towel. Carefully remove stems. Chopped its stems in small pieces.

Melt butter and sautee onions, mushroom stem, bell pepper, carrots and shrimp. Cook until all the juices evaporated. Set aside.

Melt butter, add flour and mix thoroughly. Slowly add half and half until you will make a dough like consistency. Let cool.

Mix the flour mixture and the sauteed vegetables and shrimp.

Melt butter and apply in mushroom heads. Stuffed the mushroom. Top with shredded cheese.

Bake at 375 for 10minutes or until golden brown. Serve.

Steak and Mushroom

Steak and mushroom is one of our favorite dinners. Whenever we go to any steakhouses, we always compare our own steak and mushroom to theirs and most of the time we always say ours is better.. but of course we could be biased too! lol.... Steakhouses do serve really good bread... I am even wondering if can I just go to a steakhouse and order just bread???? What do you all think?


My all time favorite steak and mushroom recipe:















Ingredients (for steak)

2 pcs t-bone or rib eye steak
Dale seasoning
A1 Steak Sauce

Directions:Marinade the steak. Put the oven to broil. When oven is ready. Put the steak in the grill rack and broil for 9 minutes in each side depending on how you want your steak to be (9 minutes is well done, i prefer mine to be medium done). Serve with A1 Steak Sauce.


The secret (which of course is no longer a secret since I am blogging it) is to marinade the meat with Dale Seasoning for at least 30 minutes.

Ingredients (for mushroom)

1 80z fresh whole baby bella mushroom ( cut in half)
1 medium size onion (cut in quarter)
3tbsp butter
black pepper
powdered garlic

Directions:Melt the butter. Add onions, stir and cook for 1 minute. Add mushrooms. Season with black pepper and powdered garlic. Cook slow until mushroom is done. Drain and serve.


Enjoy eating!!!!